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A Cooking Adventure with Thom

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Peach Crisp

Thom Hackett

Original by

The California Tree Fruit Agreement

Servings: 36






2 egg
1 teaspoons vanilla
cup margarine
cup sugar
cup brown sugar, packed
1 cups whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
2 cups rolled oats
1 cups fresh California peach, diced
1 cup raisins

Cooking Method

Beat eggs with vanilla extract, margarine and sugars in mixing bowl. 

  1. Combine flour, salt and baking powder. 

  2. Add to egg mixture and beat at low speed 2 or 3 minutes or until smooth. 

  3. Stir in oats, peaches and raisins. Chill. 

  4. Drop by tablespoon onto nonstick baking sheet. 

  5. Bake in 350 F. oven 10 to 15 minutes or until golden.

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