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A Cooking Adventure with Thom

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Pecan Pie

Thom Hackett

Serving:  6-8



A Great Holiday Pie.



5 eggs
cup packed light brown sugar
1 cup pure maple syrup
1 teaspoon real vanilla extract
2 tablespoons melted butter
teaspoon sea salt
12 cups pecan halves
1 10" pie shell
whipped cream or vanilla ice cream (optional)

Cooking Method

Preheat oven to 350F.

In a large bowl, beat eggs until foamy. Stir in sugar, syrup, vanilla, butter and salt. Arrange pecan halves in concentric circles in bottom of unbaked pie shell. Slowly and carefully pour in egg mixture. Bake 4550 minutes or until knife inserted into the center comes out clean. Cool before serving, with whipped cream or ice cream if desired.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183