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A Cooking Adventure with Thom


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Pickled Beans

Georgia Seay

Servings:  4

 

Pickled Beans

 

Ingredients


gallon green beans
1 cups sugar
1 cups vinegar
1 cup oil
3 cloves garlic
1 large onion, cut up

Cooking Method


Cook green beans in pressure cooker for five minutes. 

  1. Mash garlic.

  2. Cook sugar, vinegar and oil until sugar is dissolved. 

  3. Put beans in jars and mix with garlic and onion. 

  4. Pour hot liquid over beans.

  5. Let stand twenty four hours. 

  6. Will keep indefinitely.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183