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A Cooking Adventure with Thom

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Pickled Beans

Georgia Seay

Servings:  4


Pickled Beans



gallon green beans
1 cups sugar
1 cups vinegar
1 cup oil
3 cloves garlic
1 large onion, cut up

Cooking Method

Cook green beans in pressure cooker for five minutes. 

  1. Mash garlic.

  2. Cook sugar, vinegar and oil until sugar is dissolved. 

  3. Put beans in jars and mix with garlic and onion. 

  4. Pour hot liquid over beans.

  5. Let stand twenty four hours. 

  6. Will keep indefinitely.

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