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A Cooking Adventure with Thom


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Pico De Gallo II

Recipe from http://www.motherearthliving.com/cooking-methods/a-salsa-garden-pico-de-gallo.aspx

Makes:  2 to 2½ cups

 

 

Ingredients


• 1 large tomato, peeled and seeded
• 4 fresh jalapeño chiles, seeds and membranes removed
• 1 small onion, peeled
• 2 tablespoons or more chopped cilantro
• 2 tablespoons vinegar or lemon or lime juice
salt to taste

Cooking Method


Finely chop the tomatoes, peppers, and onion by hand. Stir in the remaining ingredients.

     
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