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A Cooking Adventure with Thom


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Pico De Gallo

 

This tastes best the same day that it's made, but is okay the next day.

 

Ingredients


4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1⁄2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt

Cooking Method


Combine all ingredients; cover and refrigerate for at least an hour.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183