Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Pico De Gallo


This tastes best the same day that it's made, but is okay the next day.



4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1⁄2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice

Cooking Method

Combine all ingredients; cover and refrigerate for at least an hour.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183