1. Bring a large pot of water to a boil. Add pigs’ feet
and bring back to a boil. Drain the pigs’ feet
immediately. Rinse and drain again.
2. Return to the
pot (clean and empty) with 3 quarts of water. Add
peanuts and ginger. Cover and bring to a boil. Reduce to
a simmer and cook covered for one hour.
3. Add salt to taste and simmer for another 30
minutes. Serve or cool down to store.
*Store left-overs in airtight containers in the
refrigerator for up to 10 days. Reheat in the microwave
or on the stove top.