Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Pineapple Glaze

Thom Hackett
Serves: 8

 

Glaze

 

Ingredients


cup firmly packed light brown sugar
1 teaspoons prepared mustard
1 dash ground cloves
1 cup canned Dole Crushed Pineapple

Cooking Method


In a covered blender at low speed, blend all ingredients until smooth.  Pour glaze over ham or pork.
     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183