Preheat oven to 350°F.
In a small bowl whisk together all ingredients (except
Place lamb on roasting rack in roasting pan.
Baste lamb every 15 minutes and roast at 350°F for 20
minutes per pound or until desired degree of doneness: 145°F
for medium-rare, 160°F for medium and 170°F for well.
Remove from oven, cover and let stand for 10 minutes.
temperature will rise approximately 10 degrees.
Sprinkle with pomegranate seeds and serve with pan juices.