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A Cooking Adventure with Thom

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 Pork and Peanut Stir-Fry

National Pork Producers Council
Internet address:
Serves: 2


Stir Fry




2      boneless pork chops, cut into strips
    cup water
4     teaspoons soy sauce
1     tablespoon rice wine vinegar, or White wine Vinegar
2     teaspoons cornstarch
    teaspoon sugar
1     teaspoon chicken bouillon granules
1  teaspoons vegetable oil
    teaspoon crushed red pepper
1     clove garlic, peeled and crushed
1     teaspoon grated fresh ginger root
4     green onions, bias-sliced into 1-inch lengths
2     tablespoons coarsely chopped peanuts
hot cooked rice

Cooking Method

For sauce...

  1. In a small bowl stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. 

  2. Set aside. 

In a large skillet heat oil over medium-high heat. 

  1. Stir-fry peppers, garlic and ginger root for 30 seconds. 

  2. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. 

  3. Remove onion mixture from skillet. 

  4. Add pork strips to hot skillet. 

  5. Stir-fry for 2-3 minutes or until cooked through. 

  6. Push pork from the center of the skillet. 

  7. Add sauce mixture to the center; cook and stir until sauce thickens. 

  8. Return cooked onion mixture to pan; add peanuts. 

  9. Stir all ingredients to coat with sauce. 

  10. Cook and stir 1 minute more or until heated through. 

Serve over hot cooked rice.


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