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A Cooking Adventure with Thom


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Pork Chow Mein

Thom Hackett

Servings: 8

Chow Mein

This is a wonderfully tasty oriental dish.  Chicken can easily be substituted for the pork, veal, and beef.  Just substitute 2 cups of diced cooked chicken.  Don't brown the chicken, add and heat through just before adding the cornstarch.

Ingredients


pound lean pork, diced
pound veal, diced
pound lean boneless beef, diced
2 tablespoons peanut oil
6 tablespoons soy sauce
1 cup water
1 bunch large celery stalk, cut in " pieces
1 small red onion, chopped
2 tablespoons cornstarch
cup water
1 (10 oz. can) sliced water chestnuts
2 cups mung bean sprouts
2 ounce canned mushroom

Cooking Method


Brown meats in hot oil.

  1. Add soy sauce and 1 cup of water

  2. Simmer 2 minutes. 

  3. Add celery and onion

  4. Simmer 1 hours.

Blend cornstarch and cup water.

  1. Stir into meat mixture. 

  2. Add chestnuts, bean sprouts, and mushrooms; heat through. 

  3. Season to taste with salt and pepper.

     
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