Printer Friendly Copy
Pork Chow Mein
This is a wonderfully tasty oriental dish.
Chicken can easily be substituted for the pork, veal, and beef. Just
substitute 2 cups of diced cooked chicken. Don't brown the chicken, add
and heat through just before adding the cornstarch.
pound lean pork, diced
¾ pound veal, diced
½ pound lean boneless beef, diced
2 tablespoons peanut oil
6 tablespoons soy sauce
1 cup water
1 bunch large celery stalk, cut in ½" pieces
1 small red onion, chopped
2 tablespoons cornstarch
¼ cup water
1 (10 oz. can) sliced water chestnuts
2½ cups mung bean sprouts
2 ounce canned mushroom
meats in hot oil.
Add soy sauce and 1 cup of water
Simmer 2 minutes.
Add celery and onion
Simmer 1½ hours.
Blend cornstarch and ½ cup water.
Stir into meat mixture.
Add chestnuts, bean sprouts, and mushrooms; heat through.
to taste with salt and pepper.