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A Cooking Adventure with Thom


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Potato Wedges

Thom Hackett

Serves:  4

 

Potato

 

Ingredients


c. olive oil
tsp. salt
tsp. pepper
tsp. each: basil, thyme, oregano
tsp. paprika
4 to 6 potatoes, cut in wedges (quarters)
c. Parmesan cheese

Cooking Method


Mix oil and seasonings together (not the Cheese).

Lay potato wedges peel side down on ungreased baking sheet.

Brush
potato wedges with mixture.


Bake at 450F for 15 minutes.

Sprinkle Parmesan cheese on potatoes.

Bake 15 minutes more.  Serve hot.
     
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