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A Cooking Adventure with Thom

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Prosciutto - Fungi

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1







Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
leeks, thinly sliced
ham, diced
3 ounces heavy cream
3 fresh basil leaves, torn or chopped
1 teaspoon fresh parsley, finely chopped
sea salt
freshly ground black pepper
cooked pasta
parmesan cheese, freshly grated


Cooking Method

Add olive oil and garlic to pan. 

  1. Then add red pepper and sauté. 

  2. Add leeks, and diced ham. 

  3. When the ham begins to pop add heavy cream. 

  4. Add fresh parsley, fresh basil, salt and pepper. 

  5. Toss with pasta and fresh Parmesan cheese.

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