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A Cooking Adventure with Thom


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Pulled-Pork Sandwiches

Woman's World 10/13/98

Serves:  6

 

Pulled Pork Sandwich

 

Our super-quick version of this Southern favorite can be on the table in a quarter of the time, thanks to your pressure cooker!

 

Ingredients


1 tablespoon +1 tsp. ground cumin
1 tablespoon garlic powder
1 tablespoon mustard powder
1 teaspoon salt
teaspoon ground thyme
3 pounds pork shoulder roast - boneless/fat trimmed, cut 2" pieces
1 cup ketchup
1 onion, chopped
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon packed dark brown sugar
teaspoon pepper
6 hamburger buns
sweet gherkins

Cooking Method


In pressure cooker combine cumin, garlic powder, mustard, salt and thyme. 

  1. Add pork; toss to coat. 

  2. Stir in ketchup, onion, vinegar, molasses, Worcestershire, sugar and pepper. 

  3. Cover with pressure cooker lid. 

  4. Over medium-high heat bring cooker to pressure according to Manufacturer's directions. 

  5. Reduce heat to medium; cook, maintaining pressure, 40 minutes. 

  6. Remove from heat; release pressure according to manufacturer's directions. 

  7. Remove lid; with 2 forks pull meat apart into shreds. 

  8. Fill buns with pork mixture; serve with gherkins.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183