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A Cooking Adventure with Thom

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Pumpkin Pie

Thom Hackett

Serving:  6-8



A Great Holiday Pie.



1 Baked Pie Crust

For the Filling:
2 eggs
1/2 cup brown sugar
1 cup heavy cream
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice

1 teaspoon Vanilla Extract
Pinch of salt
2 cups canned pumpkin

Cooking Method

 Preheat oven to 350F.

In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt.  Stir in canned pumpkin.  Pour in shell.

Bake at 350 F for 30-40 minutes.  Filling should jiggle slightly.  Cool completely on a rack. (Note - for best results, refrigerate overnight before serving).

Serve at room temperature with whipped cream.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183