Heat 1½ cups milk, the peas and carrots, chicken and soup to boiling
in 3-quart saucepan, stirring frequently.
Stir Bisquick mix and
⅓ cup milk until soft dough forms.
Drop dough by
8 spoonfuls onto chicken mixture (do not drop directly into liquid.
Sprinkle with paprika.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes