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A Cooking Adventure with Thom


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Quick Chicken and Dumplings

Betty Crocker
Servings: 4

 

Chicken

 

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes

 

Ingredients


1 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
cup milk
Paprika, if desired

Cooking Method


Heat 1 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

 

Stir Bisquick mix and cup milk until soft dough forms.

  1. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid.

  2. Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes.

  4. Cover and cook 10 minutes longer.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183