Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Quick Chicken and Dumplings

Betty Crocker
Servings: 4




Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes



1 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
cup milk
Paprika, if desired

Cooking Method

Heat 1 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.


Stir Bisquick mix and cup milk until soft dough forms.

  1. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid.

  2. Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes.

  4. Cover and cook 10 minutes longer.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183