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A Cooking Adventure with Thom


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Quick Chocolate Syrup

Donna Hackett

Original Recipe from Elaine's book entered 1956

 

Chocolate

 

Ingredients


1 cup dark corn syrup

cup cocoa

teaspoon vanilla

Cooking Method


Bring the corn syrup and cocoa to the boiling point.

  • add vanilla.

Chocolate syrup is good over ice cream.

     
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