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A Cooking Adventure with Thom

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Quick Chocolate Syrup

Donna Hackett

Original Recipe from Elaine's book entered 1956





1 cup dark corn syrup

cup cocoa

teaspoon vanilla

Cooking Method

Bring the corn syrup and cocoa to the boiling point.

  • add vanilla.

Chocolate syrup is good over ice cream.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183