Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

RAHMSCHNITZEL (JAEGARSCHNITZEL)

Serves: 4

 

Rahnschnitzel

 

 

Ingredients


4 slices of pork loin, cut no thicker than "
cup flour, blended with salt and pepper on a dinner plate for breading
4 tablespoons olive oil
1 Cup finely chopped onion or Shallot
3 clove garlic, finely chopped
2 Tsp. paprika
cup dry red wine
Cup Sour cream or heavy whipping cream
1 Cup of chicken stock
1 lbs fresh mushrooms, sliced, any variety of mushroom works well.

Cooking Method


Cut and pound the pork loin slices and pound very thin.

Press the slices into the flour mixture on both sides, and place on another plate or cutting board until time to cook.

In a heavy frying pan over medium heat, brown meat on both sides and, at the same time.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183