4 slices of pork loin, cut no thicker than
cup flour, blended with salt and pepper on a dinner plate
4 tablespoons olive oil
1 Cup finely chopped onion or Shallot
3 clove garlic, finely chopped
2 Tsp. paprika
cup dry red wine
Cup Sour cream or heavy whipping cream
1 Cup of chicken stock
1 lbs fresh mushrooms, sliced, any variety of mushroom works
Cut and pound the pork loin slices and pound very thin.
Press the slices into the flour mixture on both sides, and
place on another plate or cutting board until time to cook.
In a heavy frying pan over medium heat, brown meat on both
sides and, at the same time.