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Raspberry Salad Dressing

Recipe from Chris Fenoglio, Crowley, Texas , Southern Living, JANUARY 2003

Yields:  2 cups 

 

Salad Dressing 

 

Ingredients


(10-ounce) jar seedless raspberry fruit spread or preserves
 cup seasoned rice wine vinegar
 cup olive oil

Cooking Method


Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve at room temperature.

Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled. Serve with Raspberry Salad Dressing.

     
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