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A Cooking Adventure with Thom


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Red-Eye Gravy

Thom Hackett

Serves:  1

 

Gravy

 

The perfect Breakfast:  Country Ham, Grits, potatoes, milk gravy, biscuits, and red eye gravy.

 

Ingredients


country ham slices
2 tablespoons hot water
2 tablespoons coffee, perked

Cooking Method


Cook ham slices in frying pan until they are well done and brown. 

  1. Lift out of the pan. 

  2. Remove pan from heat. 

  3. Add the hot water and coffee. 

  4. Heat until very hot. 

  5. Place meat back into pan with gravy and serve.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183