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A Cooking Adventure with Thom

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Romanian Chicken Livers with Bacon

Servings: 4



Bacon, cut in halves
Chicken livers, cut into quarters

Cooking Method

Sprinkle chicken liver with pepper (with salt if you wish) and wrap each piece in 1/2 slice of bacon. Secure bacon ends with a toothpick. Place wrap-ups in a pan and bake at 200 degrees centigrade (fan-assisted) until liver is cooked and bacon is crispy. Serve hot.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183