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A Cooking Adventure with Thom


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Romanian Chicken Livers with Bacon
http://www.romanianmonasteries.org/romania/romanian-food

Servings: 4

 

Ingredients


Bacon, cut in halves
Chicken livers, cut into quarters
Pepper

Cooking Method


Sprinkle chicken liver with pepper (with salt if you wish) and wrap each piece in 1/2 slice of bacon. Secure bacon ends with a toothpick. Place wrap-ups in a pan and bake at 200 degrees centigrade (fan-assisted) until liver is cooked and bacon is crispy. Serve hot.

     
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