Cut round steak into thin pieces, about 2 x 4 inches,
flatten a little by pounding, but don't break fibers so it
Fry bacon (not to well done).
Roll up pieces of meat around a sliver of dill pickle, a
few chopped onions and bacon pieces or crumbles.
Shape of meat will indicate hw best to roll.
Fasten with toothpicks.
Brown gently. Discard
Simmer gently 1 cup water and 1 can beef bouillon (2
cups total liquid) in a heavy covered kettle for 1 hour.
May also be placed in oven, covered, on low heat.
Thicken liquid with flour for gravy.
Serve with riced potatoes or German Potato Salad.