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A Cooking Adventure with Thom

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Salmon with Penne

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1




Don't add garlic or parsley to this recipe.



Extra virgin olive oil
1 leek, thinly sliced, only white end
1 teaspoon chili pepper, finely chopped
4 slices smoked Chinook salmon, chopped
6 ounces heavy cream
Marinara Sauce
sea salt, to taste
1 tablespoon Greek olives, finely chopped

Cherry tomatoes (Optional)
3 fresh basil leaves, torn or chopped
freshly ground black pepper
cooked penne pasta
parmesan cheese, freshly grated

Cooking Method

Cover bottom of skillet with olive oil...

  1. Add thinly sliced leeks and sauté until leeks are brown. 

  2. Add salmon and sauté until salmon is white. 

  3. Add the cream, marinara sauce, chili pepper, Greek olives, fresh basil leaves, sea salt, and black pepper. 

  4. Toss with hot pasta.

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