3 Roma tomatoes
3 jalapeno peppers
2 Serrano peppers
½ cup cilantro, unpacked
½ lime, juiced
2 teaspoons white vinegar
1 large clove garlic
1 teaspoon salt
½ teaspoon ground cumin
14½ ounces canned tomatoes, drained and juice reserved
Put the first
9 ingredients into a food processor along with just the juice from the
Process on low for about 10 seconds, until
mixture is evenly chopped and mixed well.
tomatoes and process them into the salsa.
This should take about 5
seconds at low speed.
into a bowl and serve with tortilla chips.