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A Cooking Adventure with Thom

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Salsa - My Favorite Salsa

Thom Hackett

Yield:  3 Cups



I also like this salsa with a bowl of pinto or great northern beans and a piece of buttermilk cornbread.  Now that is real good country eating.



4 large tomatoes or 6 Roma's
1 red pepper
1 jalapeno
1 onion
1 clove fresh garlic
1 bunch fresh cilantro
teaspoon sugar or Splenda
fresh lime
salt and pepper to taste

Cooking Method

Combine all ingredients in a food chopper or chop by hand into small pieces.

Squeeze lime by hand into finished salsa.

Let chill for a couple of hours so that flavors can really come together.

Serve with chips.  Very yummy - good for you - and fat free.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183