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A Cooking Adventure with Thom


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Salsa - My Favorite Salsa

Thom Hackett

Yield:  3 Cups

 

 

I also like this salsa with a bowl of pinto or great northern beans and a piece of buttermilk cornbread.  Now that is real good country eating.

 

Ingredients


4 large tomatoes or 6 Roma's
1 red pepper
1 jalapeno
1 onion
1 clove fresh garlic
1 bunch fresh cilantro
teaspoon sugar or Splenda
fresh lime
salt and pepper to taste

Cooking Method


Combine all ingredients in a food chopper or chop by hand into small pieces.
 

Squeeze lime by hand into finished salsa.
 

Let chill for a couple of hours so that flavors can really come together.
 

Serve with chips.  Very yummy - good for you - and fat free.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183