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Sauces for Lamb

Thom Hackett


Sauces for Lamb




For all sauces, simply combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping. Recipes cover up to 8 lamb chops.

  • Rosemary & Garlic

  • 3 tbsp. Olive oil

  • 2 tbsp. Rosemary, chopped

  • Crushed Garlic, to taste


Satay Style Sauce

  • 3 tbsp. Peanut butter, crunchy or smooth

  • 3 tbsp. Honey

  • 3 tbsp. Light soy sauce


Barbecue Sauce

  • 3 tbsp. Soy sauce

  • 1/2 tbsp. Brown sugar

  • 3 tbsp. Olive oil

  • 2 in. piece of fresh Ginger, grated


Honey & Soy Sauce

  • 3 tbsp. Honey

  • 3 tbsp. Light soy sauce

  • Crushed Garlic, if desired

  • oil


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