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Mrs. J. N. Stine of Roanoke, Virginia
Taste of Home Magazine, Premiere Edition
Mrs. J. N. Stine of Roanoke,
Virginia says, "This savory sausage gravy is a specialty among country folks in
our area. It's best served over fresh, hot biscuits. It makes a real
'stick to the ribs' dish that we always enjoy and carries a traditional flavor
that can showcase locally produced sausage."
pound pork sausage, sage-flavored
2 tablespoons red or white onion, finely chopped
tablespoons sausage dripping or butter
6 tablespoons all-purpose flour
1 quart milk
½ teaspoon poultry seasoning
½ teaspoon ground nutmeg
¼ teaspoon sea salt
1 dash Worcestershire sauce
1 dash Tabasco pepper sauce
Drain discarding all
but 6 tablespoons of drippings or add butter to equal 6 tablespoons.
Stir in flour; cook over
medium-low heat about 6 minutes or until mixture bubbles and turns
Stir in milk.
Add seasonings; cook, stirring, until
Slice biscuits and spoon gravy over halves.