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A Cooking Adventure
with Thom |
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This was voted as the best "She Crab Soup" in the Hampton Roads area and I
heartily agree. The restaurant was chosen "Best Seafood Restaurant" in
Tidewater, Virginia for Seventeen Consecutive Years by Portfolio Magazine.
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Ingredients
½ gallon milk
¼ pound sweet butter (unsalted)
½ cup all purpose flour
dash of nutmeg
dash of cinnamon
dash of ground cloves
salt and pepper to taste
dash of onion powder
dash of garlic powder
1 cup cooking sherry
1 pound backfin crab meat |
Cooking Method
In a double boiler, heat milk to steaming (do not allow to boil).
Melt butter in saucepan.
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Add flour to melted butter, stirring until lightly browned.
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Add steaming milk to butter and flour mixture.
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Add sherry, mixing well.
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Heat over medium heat for approximately 5 minutes.
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Add crab meat and stir gently.
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Heat thoroughly for another 5 minutes.
Serve hot.
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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