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Soup is my passion. 



A Cooking Adventure with Thom

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Shoney's Beef Cabbage Soup

Shoney's Restaurant

Servings:  6




A favorite of Shoney's customers of which I am one.



1 pound lean ground beef
head medium cabbage, shredded
2 ribs celery, sliced
1 small bell pepper, cut up into small pieces
1 medium diced onion
1 (16-ounce) canned kidney beans
1 (28-ounce) canned tomatoes, chopped
1 (28-ounce) can of water
4 beef bouillon cubes
teaspoon garlic powder
teaspoon garlic salt
salt and pepper, to taste

Cooking Method

Brown ground beef and drain. 

  • Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until veggies are tender.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183