Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
Soup is my passion. 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Shoney's® Beef Vegetable Soup

Shoney's® Restaurant

Servings:  6

 

Soup

 

This is another favorite of Shoney's customers of which I am one.

 

Ingredients


2 pounds ground round
1½ cups yellow onions, chopped
1 small head of cabbage, shredded
1 cup celery, chopped
3 small carrots, chopped
1 can green beans, drained
1 can light kidney beans, drained
1 can crushed tomatoes, 28 ounces
1 can beef consommé
2 cups tomato juice
salt and pepper, to taste
1 tablespoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon celery seeds
¼ teaspoon dried oregano
1 bay leaf
water, as needed

Cooking Method


Brown the beef and drain it.


Using an 8-quart saucepan, combine all ingredients, cover and cook at a low simmer until vegetables are tender.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183