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A Cooking Adventure with Thom


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Shoney's Original Hot Fudge

Shoney's Restaurant

Servings:  1

 

Fudge

 

A great desert.

 

Ingredients


cup whole milk
1 pound caramels
pound Sanders milk chocolate
pint Sanders vanilla ice cream
or 1 cup soft ice cream
1 teaspoon vanilla extract

Cooking Method


Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained.
 

Chop the chocolate and add it to the above hot cream. Stir until melted.
 

Mix in soft ice cream and vanilla extract, and stir until smooth.
 

Variation: Instead of using whole milk, substitute cup very strong coffee.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183