now, let's talk about this chicken. It's not very fancy,
but, heck, it's delicious. You are essentially taking a bit
of shortcut with fried chicken. It's breaded, then fried in
oil enough to get it brown. Then, pop it in the oven to
finish up. Now, I wouldn't go so far as saying it's healthy,
but, it does help that you are not cooking in oil for the
entire length of time. Sorta semi-healthy? Whatever makes
you feel less-guilty, right?
my iron skillet for this, but, any kind of oven-safe skillet
will work fine.