Place salmon fillets in a
skillet and cover with water. Bring to a simmer and cook 2
minutes or until cooked through. Remove from skillet using a
slotted spoon and transfer to a bowl. Flake into pieces and
let cool a little.
In the bowl of your food
processor, combine salmon flakes, smoked salmon, Greek
yogurt, lemon juice and shallots. Season with salt and
pepper. Process until chopped and well combined. Add chives
and pulse just a few seconds until combined. Adjust
seasoning if needed.
Transfer to a jar and serve
serve these rillettes right away but the flavors will
develop even more if you let them sit in the fridge for a