1. Start by
combining the ground beef, onion, onion soup mix, bread
crumbs and milk together. Form into patties. Preheat a large
skillet on medium high heat and drizzle with oil. Place the
patties in the skillet and sear on both sides. No need to
cook them through, just get a nice brown on them. Place the
patties in the crock of your slow cooker that has been
sprayed with cooking spray.
2. In the same pan you used to brown the meat, add the soup,
water and Kitchen Bouquet. Lower the heat to medium and
bring to a bubble, this shouldn't take long. Taste and
season accordingly with black pepper. Pour the sauce over
the patties in the crock.
3. Let cook on low for 4-5 hours. Serve with mashed potatoes