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A Cooking Adventure with Thom


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Smoked Salmon and Arugula Salad

by marie on

http://notenoughcinnamon.com/2013/08/26/smoked-salmon-arugula-salad/

Servings: 1-2

 

 

 

 

Ingredients


2 cups arugula
1/3 cup celery, chopped
1/2 apple, peeled, cored and cubed
1 tbsp chopped walnuts (or more to taste)
2 oz smoked salmon, cut into stripes
2 tbsp Skinny Green Grapes Dressing

 

Skinny Green Grapes Dressing:

1 1/3 cups seedless green grapes
2 tbsp white wine vinegar
2 tsp olive oil
1 tsp Dijon mustard
Salt and pepper to taste

Cooking Method


Arrange arugula in a plate.

Top with celery, apple, walnuts and smoked salmon.
Drizzle with dressing and enjoy

 

Skinny Green Grapes Dressing:

Combine all the ingredients in a blender and blend until perfectly smooth.

     
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