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A Cooking Adventure with Thom

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Smoked Salmon Club Sandwich

by marie on

Servings: 4






8 slices white/whole wheat bread
3 oz Light Philadelphia cream cheese
1/3 cucumber, sliced
2 medium tomatoes, sliced
8 oz smoked salmon (aka lox)
1/4 cup red onions, sliced

Cooking Method

1.   Toast bread. Spread cream cheese. Set aside half of the slices (4 slices)

2.   Add 4 cucumber's slices, 2 tomato's slices, 1/4 of salmon, and 1/4 of red onion on each of the 4 bread slices. Top with remaining bread.

3.   Using a serrated knife, cut each sandwich diagonally into 4 triangular pieces. Secure each piece with a toothpick.

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