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A Cooking Adventure with Thom

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Smoky Bacon Wraps

Cara Flora
Taste of Home's Quick Cooking, January/February 2001

Yield:  3 dozen




"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana.  "They have a sweet and salty taste that's fun for breakfast or as an appetizer."



1 pound sliced bacon
1 package miniature smoked sausage links, 16 ounces
1 cup packed brown sugar

Cooking Method

Cut each bacon strip in half widthwise. 

  1. Wrap one piece of bacon around each sausage. 

  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. 

  3. Sprinkle with brown sugar. 

  4. Bake, uncovered, at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through.

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