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Smoky Bacon Wraps
Taste of Home's Quick Cooking, January/February 2001
Yield: 3½ dozen
"These cute little sausage and bacon bites are finger-licking
good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and
salty taste that's fun for breakfast or as an appetizer."
1 pound sliced bacon
1 package miniature smoked sausage links, 16 ounces
1 cup packed brown sugar
Cut each bacon strip in half widthwise.
Wrap one piece of bacon around each sausage.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp
and sausage is heated through.