Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

South-of-the-Border Salsa

the California Culinary Academy

Servings:  3


This versatile sauce can serve as a dip for crisp tortilla chips or as a spicy marinade for poultry or fish.  Stir the salsa into a soup to spice up a light lunch with the avocado variation.  Avocado Salsa is a delicious condiment that can be used in the same way as guacamole . Since avocados are perishable, prepare the variation no more than one day ahead.



3 large tomatoes, coarsely chopped
1 small onion, finely diced
2 cloves garlic, minced
juice of 2 limes
1 jalapeno chili, minced
1 teaspoon salt
1 bunch cilantro, minced

Cooking Method

In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chili, salt, and cilantro. 


Let rest for at least 30 minutes before serving.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183