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A Cooking Adventure with Thom

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Southwestern Stew

Taste of Home
Servings: 4




Slow-cooking allows the flavors in this recipe to blend beautifully.



1 pounds boneless pork center rib, trimmed and cut into " cubes
2 tablespoons olive oil
1 medium chopped onion
1 can yellow hominy (15 oz.) drained
1 can diced tomatoes (14 oz.) undrained
1 can chopped green chilies (4 oz.)
cup water
teaspoon chili powder
teaspoon garlic powder
teaspoon ground cumin
teaspoon salt
teaspoon pepper

Cooking Method

In a large skillet over medium-high heat, brown pork in oil.

  1. Add onion and cook for 2 minutes or until tender. 

  2. Transfer to a slow cooker; add remaining ingredients. 

  3. Cover and cook on high for 2 hours. 

  4. Reduce heat to low and cook 4 hours longer.

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