Slow-cooking allows the flavors in this recipe to blend
1½ pounds boneless
pork center rib, trimmed and cut into ½" cubes
2 tablespoons olive oil
1 medium chopped onion
1 can yellow hominy (15½ oz.) drained
1 can diced tomatoes (14 ½ oz.) undrained
1 can chopped green chilies (4 oz.)
½ cup water
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper
In a large
skillet over medium-high heat, brown pork in oil.
Add onion and cook for 2 minutes or until tender.
Transfer to a
slow cooker; add remaining ingredients.