3 tablespoons olive
2 pounds ground beef
2 medium onions, chopped
2 (4 oz. cans) stems and pieces, mushrooms, undrained
2 (8 oz. cans) tomato sauce
1 (6 oz. can) tomato paste
1 teaspoon ground oregano
14 ounces spaghetti, package
1 (8 oz. package) cream cheese, softened
2 cups cottage cheese
1 teaspoon garlic powder
˝ cup fresh chives
˝ cup sour cream
˝ cup buttered bread crumbs
Heat oil in heavy skillet...
Add ground beef and onion.
Sauté until browned, stirring to
Combine mushrooms, tomato sauce, tomato paste, oregano, and garlic
Add to meat mixture.
Simmer, uncovered, 15
Cook the spaghetti according to package directions; drain.
Combine cream cheese, cottage cheese, chives and sour cream; mix well.
Spoon cheese mixture over spaghetti layer, spreading evenly.
Place remaining spaghetti over cheese mixture.
Pour meat sauce
over spaghetti; sprinkle with bread crumbs.
Bake at 350° F
for 30 minutes or until bubbly.