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A Cooking Adventure with Thom

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Spaghetti Casserole - Oven

Thom Hackett
Servings: 4





1 pound ground beef
8 ounces spaghetti
1 onion, cut fine
2 teaspoons chili powder
1 can English peas
salt and pepper
1 clove garlic, cut fine
2 tablespoons olive oil
1 can tomato paste
1 can mushroom
grated cheese

Cooking Method

Cook spaghetti according to box directions.

Brown meat in olive oil and add onions and garlic. 

  • Add chili powder, peas, tomato paste, 2 tomato paste cans of water, mushrooms, salt and pepper to taste.

  • Drain spaghetti and add to meat mixture.

Place in casserole and bake in a 350 oven for 30 minutes. 


Top with grated cheese just a few minutes before removing from oven.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183