Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Spaghetti With Artichoke Hearts

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1




This uses Artichoke hearts and you can't beat it.



Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
2 canned artichoke hearts, cut into small pieces
Marinara Sauce
3 fresh basil leaves, torn or chopped
1 teaspoon fresh parsley, finely chopped
sea salt
freshly ground black pepper
cooked pasta
parmesan cheese, freshly grated

Cooking Method

Add olive oil and garlic to pan. 


Then add red peppers and sauté.


Add two artichokes cut into pieces. 


Add a ladle of marinara sauce, fresh basil, fresh parsley, salt and pepper. 


Toss with pasta and fresh Parmesan cheese.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183