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A Cooking Adventure with Thom

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Spaghetti with Mushrooms

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1






Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
sliced mushrooms
3 fresh basil leaves, torn or chopped
fresh parsley, finely chopped
sea salt
freshly ground black pepper
cooked pasta
parmesan cheese

Cooking Method

Add olive oil and garlic to pan. 


Then add red pepper and sauté. 


Add sliced mushrooms, fresh basil, fresh parsley, salt and pepper. 


Toss with pasta and fresh Parmesan cheese.

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