Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Spaghetti with Shrimp

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1






Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
8 each shrimp, cut in half
Marinara Sauce
sea salt, to taste
3 fresh basil leaves, torn or chopped
fresh parsley, finely chopped
freshly ground black pepper
cooked spaghetti
parmesan cheese, freshly grated

Cooking Method

  1. Add olive oil and garlic to pan.

  2. Then add chili peppers, sauté. 

  3. Add shrimps, which have been cut in half. 

  4. Continue cooking until pink. 

  5. Add ladle of marinara sauce, salt, fresh parsley, fresh basil, and pepper at the end. 

  6. Toss with hot pasta and fresh Parmesan cheese.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183