Crumble sausage into a Dutch oven and heat over medium-high
heat until cooked through. Drain off the grease and set the
Add onions and bacon into the Dutch oven. Reduce heat to
medium and cook until onions are clear. Add minced garlic
and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices.
Add warm water, bouillon cubes and potatoes to the Dutch
oven and simmer for 15 to 20 minutes until potatoes are
Add remaining ingredients as well as the sausage and simmer
for 5 more minutes. Let cool and serve with warm garlic