A Cooking Adventure
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ounces rice (glutinous type)
3 cups water
Soak the rice in the water overnight.
Rinse the soaked rice
Mix the salt with the rice.
Dampen a piece of
cheesecloth and place the cheesecloth in your steamer and spread the
rice over the cheesecloth.
You will steam the rice for 40-45
Check it occasionally as it steams and drizzle or
sprinkle water over it.
As you check it you may want to taste it
to be sure it is cooking to the consistency you like.
including the Vietnamese want it soft.
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