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A Cooking Adventure with Thom

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Stuffed Pepper Soup

By Val at

Servings: 4



Baby, it's cold outside!!! If you want a light and still comforting soup. This one is for you. I have a love for stuffed peppers and this soup has everything you - love about stuffed peppers but it's even better. I hope you enjoy.



4 peppers, 1 green, 1 red, 1 yellow, 1 orange, diced
1 onion, diced
3 garlic cloves, minced
2 ( 26 ounce ) containers beef stock
1 ( 15 ounce ) can tomato sauce
2 ( 15 ounce ) cans diced tomatoes
1 1/2 pounds ground turkey
3 teaspoons Worcestershire sauce
1 teaspoon each onion and garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon basil
1 1/2 cups instant white rice
parmesan cheese

Cooking Method

1) In a saucepan cook turkey and add salt and pepper. While that’s cooking in - another pan start cooking the peppers.

2) In a large pot sauté peppers and onion, cook until tender and add garlic and sauté for about another minute. Add your beef stock, diced tomatoes, tomato sauce, Worcestershire sauce, onion powder, garlic powder, red pepper flakes, oregano and basil. Add your cooked turkey and cook for about 20 minutes on medium high heat. Shut the heat off and add rice and stir. Put a lid on the pot for 5 minutes and your soup is ready.

Serve with parmesan cheese on top. I like to add a few splashes of hot sauce on mine and a generous amount of cheese and of course, crusty bread.

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