Place sliced mushrooms in the bottom of the slow
cooker. Place chicken breasts over the mushrooms.
Melt butter in a saucepan over low heat. Stir in
Italian dressing packet until fully incorporated. Add soup,
wine and cream cheese until fully combined and cream cheese
has melted. Pour sauce over chicken and mushrooms in the
Set slow-cooker on low for 5 hours. Before serving,
remove chicken and coarsely slice. Place chicken back in the
slow cooker to absorb all the sauce.
Make angel hair according to package directions and
serve with saucy chicken on top.