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A Cooking Adventure with Thom

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Sweet Chili Sauce

BY Kevin Lynch






2 cayenne chilies
2 birds eye chilies
2 cloves garlic
3/4 cup water
1/4 cup rice wine or white vinegar
1/2 cup sugar
1/2 tablespoon salt
1 tablespoon cornstarch
2 tablespoons water

Cooking Method

1. Puree the chilies and garlic in a food processor.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute.
4. Let cool and enjoy.

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