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A Cooking Adventure with Thom

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Sweet Potato Casserole

Donna Hackett
Original Recipe from Susan Rutstein, RC Volunteers
Servings: 8






Sweet Potato Mixture:
4-5 sweet potatoes
stick butter
1 teaspoon vanilla
2 eggs, beaten
cup Splenda

1 cup Splenda brown sugar
cup flour
1 cup chopped pecans
1 stick butter, melted

Cooking Method

Sweet Potato Mixture:

  1. Peel, slice and cook sweet potatoes until tender and drain. 

  2. Add butter, sugar, vanilla, eggs and mix well. 

  3. Place into a baking dish.


  1. Mix all ingredients in sauce pan over medium heat until blended. 

  2. Pour topping mixture over potato mixture. 

  3. Bake at 350 F. for 30 minutes or until the mixture bubbles.

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