Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Sweet Potato Casserole

Donna Hackett
Original Recipe from Susan Rutstein, RC Volunteers
Servings: 8

 

Casserole

 

 

Ingredients


Sweet Potato Mixture:
4-5 sweet potatoes
stick butter
1 teaspoon vanilla
2 eggs, beaten
cup Splenda

Topping:
1 cup Splenda brown sugar
cup flour
1 cup chopped pecans
1 stick butter, melted

Cooking Method


Sweet Potato Mixture:

  1. Peel, slice and cook sweet potatoes until tender and drain. 

  2. Add butter, sugar, vanilla, eggs and mix well. 

  3. Place into a baking dish.

Topping:

  1. Mix all ingredients in sauce pan over medium heat until blended. 

  2. Pour topping mixture over potato mixture. 

  3. Bake at 350 F. for 30 minutes or until the mixture bubbles.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183