Mix regular sugar, eggs, fruit cocktail, baking soda and
Pour into greased and floured 9x13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.
Boiled Coconut Icing:
Combine icing ingredients in saucepan and boil for 2
Spoon over cake while hot.
Let cool; cut into squares.